Banana Quick Bread Recipe

Moist and delicious banana bread. A perfect way to use up those ripe bananas is to make everyone's favorite banana bread.
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  • 5 butter
  • 1/2 sugar
  • 1/2 brown sugar, packed
  • 1 egg
  • 2 egg whites
  • 1 vanilla
  • 1 1/2 ripe bananas, mashed
  • 1 3/4 all purpose flour
  • 1 salt
  • 1 1/4 baking powder
  • 1/2 heavy cream
  • 1/3 chopped walnuts (optional)
Container:9 x 5 loaf pan
  • Beat butter until light and fluffy.
  • Add sugars to butter and beat well.
  • Add egg, egg whites and vanilla to butter mixture and beat until well blended.
  • Add mashed bananas and beat on high for 30 seconds.
  • In a separate bowl combine flour, soda, salt, and baking powder. Alternately add flour mixture and heavy cream to butter mixture, mixing well.
  • If using, add walnuts to batter and mix well.
  • Pour mixture into a sprayed 9x5x3 loaf pan and bake at 350 for 1 hour 15 minutes.
VARIATION: You could also bake in mini loaf pans at 350 for 30 minutes.
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Banana Quick Bread Recipe Reviews

banana bread

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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RTMember22 User
Rating of 4 out of 5.0 stars
Reviewed By
"I am always trying new banana bread recipes because I always seem to have ripe bananas in the freezer to use up. This recipe was good but nothing much different from the rest."
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