Creamy Peppered Chicken and Mushrooms Recipe
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Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach.
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2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into thin strips
1 cup thinly sliced onion
1 package (8 ounces) mushrooms, sliced
1 1/2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/2 cup heavy cream
1. Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.
2. Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.
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Calories: 329 Calories
Fat: 21 Grams
Protein: 29 Grams
Cholesterol: 114 Milligrams
Carbohydrates: 6 Grams
Sodium: 569 Milligrams
Fiber: 1 Grams
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