Citrus Marinated Salmon Recipe
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Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice.
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1 package McCormick® Grill Mates® Baja Citrus Marinade
1/3 cup orange juice
1/4 cup olive oil
1 teaspoon grated lime peel
Juice of 1 lime (about 3 tablespoons)
1 teaspoon McCormick® Cilantro Leaves
2 pounds salmon fillets
1. Mix Marinade Mix, orange juice, oil, lime peel and juice, and cilantro in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes. Remove salmon from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
Test Kitchen Tip:
Substitute swordfish or mahi mahi for the salmon.
To prepare in the oven:
Bake in preheated 450°F oven 10 to 15 minutes or until fish flakes easily with a fork.
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Calories: 194 Calories
Fat: 10 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 2 Grams
Sodium: 196 Milligrams
Fiber: 0 Grams
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