Chunky Chicken Chili Recipe
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Under $2.00 per serving. Chunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread.
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1 tablespoon vegetable oil
1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
1 package McCormick® Chili Seasoning Mix, Original
2 cans (8 ounces
) tomato sauce
1 can (14 1/2 ounces) kidney beans, drained and rinsed
1 can (11 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Cinnamon, Ground
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
2. Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
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Calories: 245 Calories
Fat: 5 Grams
Protein: 25 Grams
Cholesterol: 45 Milligrams
Carbohydrates: 25 Grams
Sodium: 1,051 Milligrams
Fiber: 8 Grams
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