McCormick® Chicken Cacciatore Recipe

Under $1.75 per serving. Traditional Chicken Cacciatore uses bone-in chicken parts. This delicious version uses boneless skinless chicken breasts which means you can get it to the table in less time.
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  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon McCormick® Black Pepper, Ground
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons olive oil, divided
  • 1 package (10 ounces) sliced mushrooms
  • 1 medium green bell pepper, cut into strips
  • 1 medium onion, coarsely chopped
  • 1 can (14 1/2 ounces) stewed tomatoes, undrained and cut up
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons McCormick® Garlic Powder
  • 1 1/2 teaspoons McCormick┬« Perfect Pinch┬« Italian Seasoning
10 mins
20 mins
  1. Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture.
  2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Add remaining 1 tablespoon oil to skillet. Add mushrooms, bell pepper and onion; cook and stir 5 minutes on medium heat or until vegetables are tender.
  3. Stir in tomatoes, tomato sauce, garlic powder and Italian seasoning. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.Test Kitchen Tip: Prepare as directed, using 2 tablespoons McCormick® California Style Crushed or Minced Garlic made from Fresh Garlic in place of the Garlic Powder. Add garlic with the onions.
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Nutrition (per serving)
Calories: 233 Calories
Fat: 9 Grams
Protein: 22 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 16 Grams
Sodium: 541 Milligrams
Fiber: 2 Grams

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