Chicken and Bean Burrito Recipe
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Under $1.75 per serving. Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight. Top with shredded cheese, chopped tomato and sour cream.
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1 tablespoon vegetable oil
1 1/4 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes
1 package McCormick® Burrito Seasoning Mix
1 cup water
1 can (15 ounces) black beans, drained and rinsed
2 tablespoons chopped green chiles
6 flour tortillas (8-inch)
Assorted toppings, such as shredded cheese, chopped tomato and sour cream (optional)
1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.
2. Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.
3. Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.
Black Bean and Corn Chicken Chili
McCormick® Chili Powder
McCormick® Garlic Powder
(14 1/2 ounces) diced tomatoes
(15 ounces) black beans
Chicken Rice and Green Bean Casserole
(2.8 oz. container) French fried onion rings (optional)
cream of mushroom soup
frozen green beans
shredded cheddar cheese
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Calories: 353 Calories
Fat: 8 Grams
Protein: 31 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 35 Grams
Sodium: 1,052 Milligrams
Fiber: 5 Grams
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