Buffalo Chicken Tenders Recipe
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Fast flavorful chicken tenders made easy with McCormick® Buffalo Wings Seasoning Mixes. They're great in a tortilla wrap with lettuce, tomato and the ranch dressing mixture or serve on mixed greens to make a hearty main dish salad.
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1/2 cup ranch dressing
1 package McCormick® Original Buffalo Wings Seasoning Mix
2 pounds chicken tenders
boneless skinless chicken breasts, cut in strips
1. Preheat oven to 425°F. Mix ranch dressing and 1 tablespoon of the Seasoning Mix in small bowl. Set aside. Mix remaining Seasoning Mix and bread crumbs in large resealable plastic bag. Add chicken tenders in batches. Seal bag and shake to coat evenly.
2. Arrange in single layer on foil-lined 15x10x1-inch baking pan. Discard bag and any remaining seasoning mixture.
3. Bake 15 minutes or until chicken is cooked through. Serve with dressing mixture.
Test Kitchen Tip:
Try also with McCormick® Garlic & Herb
Hickory BBQ Buffalo Wings Seasoning Mix.
Buffalo Chicken Chili
Buffalo Chicken Bacon Wrap
- 2 lbs. skinless
green bell pepper
buffalo wing sauce
Buffalo Chicken Dip
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