Beer Battered Cod Recipe
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McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from OLD BAY, gives seafood a great taste and extremely crisp texture.
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Vegetable oil for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
1 tablespoon OLD BAY® Seasoning
2/3 cup beer or water
1 1/2 pounds cod fillets, cut into serving-size pieces
1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375° F on medium heat.
2. Mix Batter Mix and Old Bay in medium bowl. Add beer
water; stir until smooth. Dip fish into batter. Shake off excess.
3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
Test Kitchen Tip:
Substitute pollock, halibut or tilapia for the cod.
Beer Battered Shrimp:
Prepare as directed above. Use peeled and deveined shrimp in place of the cod.
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Calories: 255 Calories
Fat: 15 Grams
Protein: 16 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 14 Grams
Sodium: 789 Milligrams
Fiber: 0 Grams
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