Basil Garlic Tortellini Recipe
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Makes a quick meatless meal with tortellini, mushrooms, canned tomatoes and Basil & Garlic Seasoning.
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1 package (8 ounces) cheese tortellini
1 tablespoon oil
1 package (8 ounces) sliced mushrooms
1 can (14 1/2 ounces) diced tomatoes, undrained
3 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
Grated Parmesan cheese (optional)
1. Cook tortellini as directed on package. Drain well.
2. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes and Seasoning. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini; toss to coat well. Sprinkle with cheese, if desired.
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Calories: 216 Calories
Fat: 8 Grams
Protein: 8 Grams
Cholesterol: 24 Milligrams
Carbohydrates: 28 Grams
Sodium: 758 Milligrams
Fiber: 4 Grams
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