Balsamic Peppercorn Steak Recipe
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This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar.
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1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup vegetable
2 tablespoons balsamic vinegar
1 teaspoon McCormick® Thyme Leaves
2 pounds New York strip, rib-eye
sirloin steaks (about 1-inch thick)
1. Mix Marinade Mix, water, oil, vinegar and thyme in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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Calories: 258 Calories
Fat: 18 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 1 Grams
Sodium: 299 Milligrams
Fiber: 0 Grams
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