Search
Advanced Search
All American Chili Recipe
+
Larger Image
Rate & Review
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Rate & Review
SERVINGS
5
Ingredients
1 pound lean ground beef
1 cup chopped onion
2 tablespoons McCormick® Chili Powder
2 teaspoons McCormick® Cumin, Ground
1 1/2 teaspoons McCormick® Garlic Salt
1/2 teaspoon McCormick® Oregano Leaves
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
Directions
PREP
5
mins
COOK
25
mins
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
3. Serve with shredded cheese, sour cream and chopped onion, if desired.
Similar Recipes
Football Sunday Chili
Simple Beef Chili
sugar
oregano
tomato juice
cumin
garlic powder
Spiced Up Chili
chopped green bell peppers
ground beef
Rotel tomatoes
chili beans
salsa
More Similar Recipes
Nutrition
(per serving)
Calories: 310 Calories
Fat: 14 Grams
Protein: 23 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 23 Grams
Sodium: 1,366 Milligrams
Fiber: 8 Grams
Advertisement
All American Chili Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
Advertisement
Full Site |
Contact Us |
Terms of Use
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com