All American Burgers Recipe

Under $2.50 per serving. Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.
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SERVINGS
4
Ingredients
  • 1 pound lean ground beef
  • 2 tablespoons ketchup
  • 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
  • 1 teaspoon Worcestershire sauce
  • 4 slices Cheddar %3cu%3eor%3c/u%3e American cheese (optional)
  • 4 hamburger rolls
  • 8 slices cooked bacon (optional)
  • Lettuce, tomato and condiments (optional)
Directions
PREP
10 mins
COOK
10 mins
1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.
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Nutrition (per serving)
Calories: 316 Calories
Fat: 12 Grams
Protein: 27 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 25 Grams
Sodium: 665 Milligrams
Fiber: 1 Grams
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