Home Style Cranberry Sauce Recipe
Rate & Review
Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries, rinsed and drained
1/2 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon grated orange peel (optional)
1/2 teaspoon McCormick® Pure Vanilla Extract
1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
3. Refrigerate until ready to serve.
Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.
Orange Cranberry Sauce
dry white wine
Yams and Cranberry Bake
fresh ginger root
More Similar Recipes
Calories: 124 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 31 Grams
Sodium: 1 Milligrams
Fiber: 2 Grams
Home Style Cranberry Sauce Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com