Easy Summertime Sweet Pickles Recipe

These easy-to-prepare sweet pickles require no special jars or vacuum sealing since they are stored in the refrigerator. Perfect for when you have a bounty of cucumbers.
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  • 2 cups thinly sliced cucumbers (1/4-inch thick)
  • 1/2 cup thinly sliced sweet onion
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon McCormick® Celery Seed
  • 1 teaspoon McCormick® Mustard Seed
  • 1 teaspoon non-iodized salt
10 mins
10 mins
1. Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.

2. Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.

3. Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.Serving Suggestions: Serve these pickles on burgers or hotdogs to add piquant crunch.
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