Spiced Triple Berry Shortcakes Recipe
Rate & Review
This classic summertime dessert gets an antioxidant boost from the addition of Super Spices in the berry filling as well as the shortcakes.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 cups sliced strawberries
1 cup blueberries
1 cup raspberries
2 teaspoons McCormick® Pure Vanilla Extract
1/3 cup sugar
1/2 teaspoon McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Ginger, Ground
1 1/2 cups reduced fat baking mix
3 tablespoons sugar
3/4 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground
6 tablespoons fat free milk
2 cups thawed fat free whipped topping
1. For the Berry Filling, mix berries and vanilla in large bowl. Mix sugar, cinnamon and ginger in small bowl. Sprinkle over berries; toss to coat well. Let stand 30 minutes to allow berries to release their juices, stirring occasionally.
2. For the Spiced Shortcakes, preheat oven to 425°F. Mix baking mix, sugar, cinnamon and ginger in large bowl. Add milk; stir to form a soft dough. (If necessary, knead dough in bowl to incorporate dry ingredients.) Drop dough by 6 spoonfuls onto baking sheet sprayed with no stick cooking spray.
3. Bake 10 to 12 minutes or until golden brown. Cool slightly on wire rack. To serve, split warm shortcakes. Place 1 shortcake bottom on each plate. Top each with 2/3 cup berry filling and 1/3 cup whipped topping. Cover with shortcake tops.
Two Berry Shortcakes
Simple Strawberry Shortcake
American Flag Cake
light corn syrup
More Similar Recipes
Calories: 266 Calories
Fat: 2 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 58 Grams
Sodium: 280 Milligrams
Fiber: 4 Grams
Spiced Triple Berry Shortcakes Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com