Raspberry Brownies Recipe
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Brownie mix gets a special flavor twist easily by using raspberry extract. The Raspberry Chocolate Frosting makes the brownies even more appealing.
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1 package (21 ounces) fudge brownie mix
4 teaspoons McCormick® Raspberry Extract
Raspberry Chocolate Frosting (recipe follows)
1. Prepare brownie mix as directed on package. Stir in extract.
2. Bake and cool as directed on package.
3. Spread Frosting evenly over brownies. Cut into squares. Garnish each brownie with a fresh raspberry, if desired.
Raspberry Chocolate Frosting:
Stir 2 teaspoons McCormick® Raspberry Extract into 1 container (16 ounces) ready-to-spread chocolate frosting.
Test Kitchen Tip:
For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.
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Calories: 226 Calories
Fat: 10 Grams
Protein: 2 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 32 Grams
Sodium: 158 Milligrams
Fiber: 1 Grams
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