Orange Kissed Brownies Recipe
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Make brownies from a mix special with a kiss of McCormick® Pure Orange Extract and chocolate chips.
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1 package (21 ounces) fudge brownie mix
1 tablespoon McCormick® Pure Orange Extract
1 cup (6 ounces) semi-sweet chocolate chips
1. Prepare brownie mix as directed on package. Stir in orange extract and chocolate chips.
2. Bake and cool as directed on package.
3. Spread with Orange-Kissed Chocolate Frosting (recipe follows), if desired. Cut into squares.
Mix 1 can (16 ounces) ready-to-spread chocolate frosting and 1 teaspoon McCormick® Pure Orange Extract until well blended.
Prepare as directed. Use 4 teaspoon McCormick® Raspberry Extract in place of the orange extract in the brownie and 2 teaspoons in the frosting.
Mexican Chocolate Brownies:
Prepare as directed. Use 1 tablespoon McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting.
Test Kitchen Tip:
For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.
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Calories: 206 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 26 Grams
Sodium: 101 Milligrams
Fiber: 1 Grams
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