Mexican Chocolate Brownies Recipe
A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
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1 package (21 ounces) fudge brownie mix
1 cup (6 ounces) semi-sweet chocolate chips
1 tablespoon McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Cinnamon, Ground
1 container (16 ounces) ready-to-spread chocolate frosting
1/4 teaspoon McCormick® Cinnamon, Ground
For the Brownies, prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon.
Bake and cool as directed on package.
Meanwhile, for the frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie; cut into squares.
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Calories: 281 Calories
Fat: 13 Grams
Protein: 3 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 38 Grams
Sodium: 136 Milligrams
Fiber: 2 Grams
Mexican Chocolate Brownies Recipe Reviews
mexican chocolate brownies
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"These brownies were our dessert for Mexican night. The cinnamon added a nice touch of flavor. The kids loved them but they were a little too much chocolate for me. Anyone that craves chocolate would love these."
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