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Double Banana Cream Pie Recipe

For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with banana extract. Your family will love this easy recipe.
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SERVINGS
8
Ingredients
  • 1 3/4 cups milk
  • 1/2 teaspoon McCormick® Imitation Banana Extract
  • 1 package (4-serving size) vanilla instant pudding mix
  • 2 medium bananas, sliced
  • 1 prepared graham cracker crust (6 ounces)
  • 2 cups thawed frozen whipped topping
Directions
PREP
10 mins
1. Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.

3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
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TOPPING
refrigerated pie crust for 9
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Nutrition (per serving)
Calories: 249 Calories
Fat: 9 Grams
Protein: 3 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 39 Grams
Sodium: 335 Milligrams
Fiber: 1 Grams
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