Double Banana Cream Pie Recipe
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For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with banana extract. Your family will love this easy recipe.
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1 3/4 cups milk
1/2 teaspoon McCormick® Imitation Banana Extract
1 package (4-serving size) vanilla instant pudding mix
2 medium bananas, sliced
1 prepared graham cracker crust (6 ounces)
2 cups thawed frozen whipped topping
1. Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
2. Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
3. Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
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Calories: 249 Calories
Fat: 9 Grams
Protein: 3 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 39 Grams
Sodium: 335 Milligrams
Fiber: 1 Grams
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