Creamy Cinnamon Dip Recipe

A delicious medley of flavors in this fruit dip enhances any fresh fruit tray.
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  • 1 package (8 ounces) cream cheese, softened
  • 1 package sour cream (8 ounce pkg)
  • 1/4 cup packed brown sugar
  • 2 tablespoons milk
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Pure Vanilla Extract
5 mins
1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.

2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.Test Kitchen Tip: Prepare as directed, substituting 1 container (6 ounces) plain or vanilla yogurt for the sour cream.

Cheesecake Dip: Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture.

Spiced Dip: Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or Apple Pie Spice for the cinnamon.

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Nutrition (per serving)
Calories: 83 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 4 Grams
Sodium: 46 Milligrams
Fiber: 0 Grams

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