Cinnamon Oatmeal Raisin Cookies Recipe
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Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.
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2 cups flour
1 tablespoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
1 teaspoon McCormick® Pure Vanilla Extract
2 cups quick-cooking oats
1 cup chopped pecans (optional)
1 cup raisins %3cu%3eor%3c/u%3e dried cranberries
1. Preheat oven to 350Â°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside.
2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla;Â mix well. GraduallyÂ beat in flour mixture on low speed until well mixed. Stir in oats, pecans and raisins. Drop by rounded tablespoons onto ungreased baking sheets.
3. Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Maple Pecan Oatmeal Cookies:
Prepare as directed. Use McCormickÂ® Imitation Maple Flavor in place of the vanilla.
Old Fashioned Oatmeal Raisin Cookies
Chocolate Raisin Oatmeal Cookies
packed light brown sugar
Raisin and Oatmeal Cookies
all purpose flour
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Calories: 154 Calories
Fat: 6 Grams
Protein: 2 Grams
Cholesterol: 25 Milligrams
Carbohydrates: 23 Grams
Sodium: 111 Milligrams
Fiber: 1 Grams
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