Stuffed French Toast Recipe
Rate & Review
French toast stuffed with sweet cinnamon-spiced cream cheese and apricot preserves is the perfect brunch dish to greet your family on a weekend morning.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 tub (8 ounces) whipped cream cheese
1 tablespoon brown sugar
3 teaspoons McCormick® Cinnamon, Ground
1 1/2 teaspoons McCormick® Pure Vanilla Extract
16 slices Italian bread (1/2-inch thick)
1/2 cup apricot preserves or jam
1 cup milk
2 tablespoons butter, divided
1. Mix cream cheese, brown sugar, 2 teaspoons of the cinnamon and 1 teaspoon of the vanilla in small bowl until well blended. Spread 2 tablespoons of cream cheese mixture on each of 8 slices of bread. Spread 1 tablespoon of preserves on each of the remaining 8 slices of bread. Press one each of the bread slices together to form 8 sandwiches.
2. Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, remaining 1 teaspoon cinnamon and remaining 1/2 teaspoon vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
3. Melt 1 tablespoon of the butter in large nonstick skillet or griddle on medium-low heat. Place 4 of the sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining sandwiches, melting remaining tablespoon butter in skillet. Serve French toast with maple syrup, if desired.
Stuffed French Toast
Custard-style French Toast
Savory Herb Bacon and Tomato French Toast
Butter to grease dish
More Similar Recipes
Calories: 398 Calories
Fat: 18 Grams
Protein: 12 Grams
Cholesterol: 173 Milligrams
Carbohydrates: 47 Grams
Sodium: 496 Milligrams
Fiber: 2 Grams
Stuffed French Toast Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com