Sausage Frittata Recipe

Frittatas are flat Italian omelets made with variety of fillings. Serve warm or at room temperature.
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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup coarsely chopped red and/or green bell pepper
  • 1 cup refrigerated shredded potatoes
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 cup crumbled cooked sausage
  • 1 cup shredded mozzarella cheese
15 mins
15 mins
1. Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, bell pepper and potatoes; cook and stir 4 minutes. Reduce heat to medium-low.

2. Beat eggs, milk, basil, salt and pepper in medium bowl. Stir in sausage. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.

3. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional basil, if desired.Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.
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Nutrition (per serving)
Calories: 280 Calories
Fat: 20 Grams
Protein: 15 Grams
Cholesterol: 245 Milligrams
Carbohydrates: 10 Grams
Sodium: 486 Milligrams
Fiber: 2 Grams

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