Home
Search
Recipes and Cooking Tips
Grocery List
My Recipe Box
Search
Advanced Search

Lemon Sage Crab Quiche for a Crowd Recipe

Serve this crustless quiche when you are entertaining a crowd for brunch or bring it to a potluck. The crabmeat provides a special touch.
Share this!
Facebook
Google+
SERVINGS
12
Ingredients
  • 8 eggs, lightly beaten
  • 2 cups half-and-half
  • 2 teaspoons McCormick® Sage, Rubbed
  • 1 teaspoon salt
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 2 cups shredded Swiss cheese
  • 8 ounces crabmeat
  • 1 cup soft bread crumbs
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onions
Directions
PREP
10 mins
COOK
35 mins
1. Preheat oven to 350°F. Mix eggs, half-and-half, sage, salt, lemon peel and pepper in large bowl until well blended. Add remaining ingredients; toss gently until well mixed. Pour into greased 13x9-inch baking dish.

2. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Similar Recipes
Cranberry Sage Mini Crab Cakes
Cranberry Sage Mini Crab Cakes
McCormick® Black Pepper
McCormick® Sage
butter
crumbled corn bread
dried cranberries
Mini Quiche
Mini Quiche
butter
egg
flour
garlic powder
milk
Turkey Sweet Potato and Cranberry Quiche
Turkey Sweet Potato and Cranberry Quiche
9 inch refrigerated pie crust
dried cranberries
garlic
green
large eggs
More Similar Recipes
Nutrition (per serving)
Calories: 206 Calories
Fat: 14 Grams
Protein: 15 Grams
Cholesterol: 194 Milligrams
Carbohydrates: 5 Grams
Sodium: 400 Milligrams
Fiber: 0 Grams
Advertisement

Lemon Sage Crab Quiche for a Crowd Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com