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Pumpkin Pie Spiced Piña Colada Recipe
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Pumpkin pie spice adds a warm flavor twist to cool piña colada.
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SERVINGS
6
Ingredients
1 can (14 ounces) Thai Kitchen® Coconut Milk
4 ounces light rum
1 cup pineapple juice
1/2 cup sugar
1 tablespoon McCormick® Pumpkin Pie Spice
4 cups ice cubes
Directions
PREP
5
mins
1. Place coconut milk, pineapple juice, rum, sugar and pumpkin pie spice in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.
2. Pour into beverage glasses. Serve immediately.
Pumpkin Pie Spiced Piña Colada Mocktail:
Prepare as directed, omitting rum.
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