Sweet and Spicy Nuts Recipe

Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.
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SERVINGS
18
Ingredients
  • 1/3 cup sugar
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Allspice, Ground
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Nutmeg, Ground
  • 1 egg white
  • 3 cups mixed nuts, such as almonds, cashews, peanuts and pecans
Directions
PREP
10 mins
COOK
1 hr
1. Preheat oven to 250°F. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in a single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
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Nutrition (per serving)
Calories: 169 Calories
Fat: 13 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams
Sodium: 137 Milligrams
Fiber: 2 Grams
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