Sweet and Spicy Nuts Recipe
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Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.
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1/3 cup sugar
2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Allspice, Ground
1/2 teaspoon seasoned salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Nutmeg, Ground
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans
1. Preheat oven to 250Â°F. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
2. Spread nuts in a single layer on lightly greased baking sheet.
3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
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Calories: 169 Calories
Fat: 13 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams
Sodium: 137 Milligrams
Fiber: 2 Grams
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