Shrimp Skewers with Apricot Curry Dipping Sauce Recipe

Deeply-hued curry powder is a rich source of antioxidants. It flavors both the marinade for the shrimp as well as the apricot dipping sauce.
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  • 1/4 cup honey
  • 1/4 cup orange juice
  • 3 tablespoons sliced green onion, green part only
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons McCormick® Curry Powder
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon McCormick® Garlic Powder
  • 30 large shrimp (about 3/4 pound), peeled and deveined
  • 30 grape tomatoes (about 1 pint)
  • 1/4 cup apricot jam
15 mins
10 mins
1. Mix honey, orange juice, green onion, soy sauce, curry powder, lemon peel and garlic powder in small bowl. Reserve 1/3 cup of the marinade to prepare dipping sauce. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.

2. Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread 1 grape tomato and 1 shrimp onto each small skewer.

3. Grill over medium heat 2 to 4 minutes or until shrimp are cooked through, turning occasionally. Mix reserved marinade and apricot jam in small microwavable bowl. Microwave on HIGH 2 minutes, stirring after 1 minute. Serve shrimp skewers with dipping sauce.
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Nutrition (per serving)
Calories: 79 Calories
Fat: 0 Grams
Protein: 6 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 13 Grams
Sodium: 115 Milligrams
Fiber: 0 Grams

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