Ham and Cheese Tortilla Bites Recipe

These great tasting tortilla bites are a fun and different way of making appetizers. Use ham, turkey or roast beef for the filling.
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  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon McCormick® Chives
  • 1 tablespoon McCormick® Parsley Flakes
  • 1/2 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper
  • 1/4 teaspoon McCormick® Dill Weed
  • 1/8 teaspoon McCormick® Thyme Leaves
  • 5 flour tortillas (6-inch)
  • 5 slices cooked ham, smoked turkey or roast beef
  • 3 green onions, green part only
20 mins

1. Mix cream cheese and butter in medium bowl until well blended. Add chives, parsley, garlic pepper, dill and thyme; mix well. Cover. Refrigerate 4 hours or overnight.

2. Remove mixture from refrigerator and let stand until soft enough to spread. Place tortillas on work surface. Set aside 1 tablespoon cheese mixture in small bowl. Spread remaining cheese mixture on tortillas. Top with slice of meat.

3. Cut 10 (6-inch) pieces of green onions. Place 2 pieces at 1 edge of each tortilla. Roll tortillas. Seal edges with reserved cheese mixture.

4. Cut each tortilla roll into 3/4-inch slices. Serve immediately or cover and refrigerate until ready to serve.

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Nutrition (per serving)
Calories: 48 Calories
Fat: 3 Grams
Protein: 1 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 3 Grams
Sodium: 92 Milligrams
Fiber: 0 Grams

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