Heavenly Chocolate Cream Pie Recipe

Who knew that something so creamy and delicious could be so easy to make. If you need to whip up a dessert quick, this pie is it, where you'll have most of the ingredients on hand already.
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  • 1 cup vanilla frozen yogurt, softened
  • 2 cups milk
  • 1 box instant chocolate pudding mix (large pkg)
  • 1 box instant vanilla pudding mix (small pkg)
  • 1 carton whipped topping, thawed, divided (8 ounce carton)
  • 1 each graham cracker crust (8-inch)
10 mins
0 mins
10 mins
In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended.

Add pudding mixes, whisk 2 minutes longer.

Let stand for 2 minutes or until soft-set.

Fold in 1 cup whipped topping. Transfer to crust. Refrigerate for at least 4 hours.

Serve with remaining whipped topping and garnish with chocolate curls, if desired.

NOTE: Fat-free yogurt and milk along with sugar free pudding mixes can be used for a healthier version.

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Heavenly Chocolate Cream Pie Recipe Reviews

heavenly chocolate pie 2

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"Heavenly sure is right! If anything, it was a little too thick, maybe a little more milk would help. But I'm not complaining since it reminded me of brownie batter!"
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