Firecracker Wings Recipe
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Under $1.25 per serving. Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.
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1/2 cup plain dry bread crumbs
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Red Pepper, Ground
2 pounds chicken wing pieces
Blue cheese or ranch dressing (optional)
1. Preheat oven to 425° F.
2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese
ranch dressing, if desired.
Test Kitchen Tip:
Prepare as directed, using 1 to 2 teaspoons McCormickÂ® Hot Shot!Â® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.
Maple Glazed Chili Chicken Wings
crushed red pepper flakes
Sweet and Sour Chicken Wings with Pineapple Juice
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Calories: 221 Calories
Fat: 13 Grams
Protein: 19 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 7 Grams
Sodium: 482 Milligrams
Fiber: 1 Grams
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