Cocktail Meatballs Recipe

Serve these meatballs appetizers with Creamy Horseradish Mustard Sauce or Sweet Chili Sauce (recipe below).
Share this!
  • 1 egg
  • 1/4 cup milk
  • 1/3 cup plain bread crumbs
  • 2 teaspoons McCormick® Onions, Minced
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound lean ground beef
20 mins
20 mins

1. Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well. 

2. Shape into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.

3. Bake 15 to 20 minutes or until cooked through. Drain well. Serve with desired sauce. 

Sweet Chili Sauce: Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup and 2 teaspoons McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.
Similar Recipes
Spicy Meatballs with Cranberry Sauce
brown sugar
chili sauce
cranberry sauce
lemon juice
Easy Barbecued Meatballs
barbecue sauce
frozen meatballs
Bacon Wrapped Smokies
brown sugar
Little Smokies
Nutrition (per serving)
Calories: 63 Calories
Fat: 3 Grams
Protein: 7 Grams
Cholesterol: 34 Milligrams
Carbohydrates: 2 Grams
Sodium: 121 Milligrams
Fiber: 0 Grams

Cocktail Meatballs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,