Black Bean and Corn Salsa Recipe

Serve this salsa with Southwest-inspired grilled or roasted meats such as Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub. Or, serve as an appetizer with tortilla chips.
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SERVINGS
3
Ingredients
  • 2 tablespoons oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon McCormick┬« Perfect Pinch┬« Roasted Garlic & Bell Pepper Seasoning
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 ounces) whole kernel corn, drained
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped onion
Directions
PREP
15 mins
1. Mix all ingredients in large bowl until well blended. Cover.

2. Refrigerate at least 30 minutes or until ready to serve. Stir before serving.
Similar Recipes
Black Bean and Corn Salad or Salsa
Dijon mustard
canned chopped tomatoes
fresh cilantro
DRESSING
red wine vinegar
Black Bean and Corn Chicken Chili
McCormick® Garlic Powder
(15 ounces) black beans
onion
(15 ounces) great Northern beans
(14 1/2 ounces) diced tomatoes
Black Bean  Salsa Quesadillas
mild
Black Bean Mash as alternative filling Ingredients
fresh garlic
large flour tortillas
shredded Mexican blend cheese
Nutrition (per serving)
Calories: 59 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 113 Milligrams
Fiber: 2 Grams
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