DONUTS 5 Recipe

  • 2 tablespoons vegetable shortening
  • 1 cup Sugar
  • 2 beaten eggs
  • 4 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon Salt
  • 3/4 cup Milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla powder or vanilla extract
Cream shortening and sugar until fluffy. Add eggs and vanilla if using extract and beat well. Combine dry ingredients (including vanilla if using powder) then sift together. Add dry mixture to creamed mixture, alternating with milk. Roll dough 1/2 inch thick on floured board. Cut into rounds, and cut out centers. A glass works well for cutting, with a small, empty prescription pill bottle to cut the centers. The centers can be rolled together for more doughnuts or fried as they are for "donut holes". Deep fry in vegetable oil, turning once, until browned. Drain on grocery bag (to absorb oil) and dust with confectioners' sugar.
Similar Recipes
Almond Danish Rolls
refrigerated crescent rolls
almond extract
grated lemon peel
egg white
Cinnamon Rolls
powdered sugar
frozen bread dough loaf
brown sugar

DONUTS 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2022 Tecstra Systems, All Rights Reserved,