Tomato, Avocado and Fresh Mozzarella Salad Recipe

This fresh salad is best with those garden tomatoes, but can be made year-round with the store bought ones. Fresh and light have this salda as a side dish or serve some bread on the side for a light lunch.
Share this!
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 plum tomatoes - chopped
  • 16 ounces fresh mozzarella cheese pearls - drained
  • 1/3 cup fresh basil - minced
  • 1 tablespoon fresh mint - minced
  • 2 avocados , peeled and chopped
10 mins
1.25 hrs
  • In a large bowl, whisk the lemon juice, oil, salt and pepper. Add the tomatoes, cheese, basil and mint; toss to coat. Cover and refrigerate for at least 1 hour before serving.
  • Just before serving, cut and stir in avocados.
Similar Recipes
Fresh Summer Tomato and Onion Salad
ripe tomatoes
red onion
crumbled feta cheese
balsamic vinegar
olive oil
Pasta and Fresh Mozzarella Salad
fresh mozzarella cheese
fresh basil
(1 package) any variety of curly pasta
parmesan cheese
sized tomatoes
Tomato and Mozzarella Salad
kosher salt
fresh mozzarella cheese
fresh basil

Tomato, Avocado and Fresh Mozzarella Salad Recipe Reviews

tomato avocado and fresh mozzarella salad

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"I used goat cheese instead of fresh mozzarella just because they didn't have it at the store. It was still delicious. Next time I might use cucumber in place of the avocado because I am more of a fan of cucumber. Just imagine the flavor with fresh garden cucumbers and tomatoes!"
© Copyright 2022 Tecstra Systems, All Rights Reserved,