Honey Butter Baked Sweet Potatoes Recipe
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A popular recipe in the South, this side dish will impress everyone. This goes great with grilled meats.
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4 sweet potatoes
1 cup mini marshmallows
Honey Caramel Sauce:
4 tablespoons butter
1/4 cup light brown sugar
1/4 cup honey
1/2 teaspoon cinnamon
Preheat oven to 450 degrees F.
Bake sweet potato in oven for 45 minutes, until tender.
Remove poke with a fork to let steam out, being very careful as steam will be very hot.
For Honey Caramel Sauce, melt butter over medium heat in a small saucepan; add brown sugar, stirring to combine. Add honey and cinnamon; continue stirring for approximately 4 to 5 minutes. Do not boil.
Cut a 2-inch cross in the center of each potato. Push open the potato until filling starts to push through the cut.
Place half of the marshmallows into the sweet potato. Drizzel caramel sauce over the marshmallows. Place the remaining marshmallows over the caramel sauce.
Place potatoes on a baking sheet and broil for 1-2 minutes or until marshmallows start to brown.
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