Cream Puffs and Cream Filling Recipe

  • Cream Puffs
  • 1/2 cup butter
  • 1 cup boiling water
  • 4 eggs
  • 1 cup flour
  • cream filling
  • 2/3 cup sugar
  • 5 tablespoons flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs or 4 egg yolks
  • 1 teaspoon vanilla
For Cream Puffs: Boil water. Then add butter. Bring back to a boil. Add flour and stir vigorously. Remove from heat as soon as it is mixed. Add each egg singly mixing each thoroughly. Drop by spoonful on well-greased cookie sheet. Bake at 350° till golden brown and done. Set aside to cool.

For Cream Filling: In double boiler, combine dry ingredients. Stir in cold milk. Cook until thickened, stirring constantly. Cook 10 minutes covered. Beat eggs (or egg yolks). Add eggs to hot mixture and cook 2 minutes, stirring constantly. Add vanilla and remove from heat to cool. After filling has cooled fill cream puffs.

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