Rosemary Seasoned Steaks with Tomato Jam Recipe

All the flavors you love served with a perfectly cooked and seasoned steak. The tomatoes and the rosemary are a perfect combination.
Share this!
  • 2 teaspoons canola oil
  • 2 shallots , finely chopped
  • 2 teaspoons minced garlic, divided
  • 2 tomatoes , finely chopped
  • 4 tablespoons water
  • 2 tablespoons white balsamic vinegar
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 4 beef tenderloin steaks, trimmed (1 inch thick)
30 mins
10 mins
40 mins
  • In a small nonstick skillet, heat oil over medium heat. Add shallots and cook 3 minutes, stirring occasionally.
  • Stir in half of the garlic and cook 1 minute, stirring constantly.
  • Add tomato, water and vinegar; bring to a boil. Reduce heat, and simmer 12 minutes or until liquid almost evaporates. Season with salt and pepper, if desired; keep warm.
  • Preheat grill to medium-high heat.
  • Combine remaining garlic, salt, pepper, rosemary, and salt in a small bowl. Season both sides of steak with mixture.
  • Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired doneness. Serve with tomato jam.
Similar Recipes
Grilled Rosemary Beef Tenderloin
McCormick® Grill Mates® Montreal Steak Seasoning
McCormick® Parsley Flakes
McCormick® Rosemary Leaves
beef tenderloin steaks
Grilled New York Strip
Worcestershire sauce
brown sugar
fresh ground black pepper
fresh rosemary
New York Strip with Zesty Barbecue Sauce
Worcestershire sauce
brown sugar
each of salt and pepper
fresh ground black pepper

Rosemary Seasoned Steaks with Tomato Jam Recipe Reviews

rosemary seasoned steaks with tomato jam

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"The tomato jam was absolutely delicious! This would be great over pasta, too. I did substitute basil for the rosemary we prefer the flavor."
© Copyright 2019 Tecstra Systems, All Rights Reserved,