Rosemary Seasoned Steaks with Tomato Jam Recipe
All the flavors you love served with a perfectly cooked and seasoned steak. The tomatoes and the rosemary are a perfect combination.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 teaspoons canola oil
2 shallots , finely chopped
2 teaspoons minced garlic, divided
2 tomatoes , finely chopped
4 tablespoons water
2 tablespoons white balsamic vinegar
2 teaspoons minced fresh rosemary
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
4 beef tenderloin steaks, trimmed (1 inch thick)
In a small nonstick skillet, heat oil over medium heat. Add shallots and cook 3 minutes, stirring occasionally.
Stir in half of the garlic and cook 1 minute, stirring constantly.
Add tomato, water and vinegar; bring to a boil. Reduce heat, and simmer 12 minutes or until liquid almost evaporates. Season with salt and pepper, if desired; keep warm.
Preheat grill to medium-high heat.
Combine remaining garlic, salt, pepper, rosemary, and salt in a small bowl. Season both sides of steak with mixture.
Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired doneness. Serve with tomato jam.
Tomato Mozzarella and Prosciutto Salad
extra virgin olive oil
Easy Barbecue Sauce
No-Bake Cheesecake Mini-Desserts
package of cream cheese
small baked shells
More Similar Recipes
Rosemary Seasoned Steaks with Tomato Jam Recipe Reviews
rosemary seasoned steaks with tomato jam
Add A Review Now!
Comment on this
"The tomato jam was absolutely delicious! This would be great over pasta, too. I did substitute basil for the rosemary we prefer the flavor."
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com