Grilled Stuffed Mushrooms Recipe
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This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the GrillGrates. It's easy and impressive served as an appetizer or side.
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16 large white mushrooms , washed, stems removed.
1 small of Stuffing Mix (follow simple directions, adding butter and water, do not add chopped vegetables).
1 package frozen spinach , thawed and well drained
1 package of Fresh Spinach, washed, heated in sauce pan with no added water
Salt and Pepper to taste.
1/4 cup grated Mozzarella Cheese
1/4 cup grated yellow mild cheddar
Dash Italian Salad Dressing
Prepare stuffing mix
Prepare spinach, add salt and pepper to taste
Place stuffing into washed, stemmed mushroom to fill 1/2 of stem void.
Place spinach to fill the remaining half, stuffing slightly over the top of mushroom.
Sprinkle a dash of Italian Salad Dressing on spinach.
Sprinkle approx. 1/2 teaspoon of grated mozzarella cheese on each.
Sprinkle approx. 1/2 teaspoon of grated yellow cheddar on each
Place stuffed mushrooms on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
Grill 8-10 minutes on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is.
Serves: 4 portions for appetizers, or side dish
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