Grilled BEETS Recipe

I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we've grilled them several times since. They add great color to the grill and your plate and I understand they are very good for you... Beets being a root vegetable like potatoes grill in a similar manner.
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  • One beet per person
  • Olive Oil
  • Peel and cut into halves or thirds
  • Oil liberally in a bowl or ziplock
  • Grilling
  • Grill at low- med low 400F
  • 15-20 minutes turning 2-3 times
  • Beets are done when soft and easily pierced
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