Black Bean & Salsa Quesadillas Recipe

This is a fun easy appetizer or a grate platform to create your own meal of designer quesadillas. The key is the sandwich of two tortillas with cheese and/or black bean mash as the filling. The tortillas makes a nice crispy crust that is the foundation for whatever you want to put on top.
Share this!
  • 2 large flour tortillas
  • 2 cups shredded Mexican blend cheese or shredded mild cheddar (for cheese quesadillas)
  • 1/4 cup mild (or your preference) salsa
  • 1 teaspoon olive oil
  • Black Bean Mash as alternative filling Ingredients:
  • 2 cans 15oz. black beans
  • 1 cup chicken broth
  • 3 chopped and de-seeded jalapeno peppers
  • 3 cloves fresh garlic (minced)
  • olive oil
  • 1 cup cheddar cheese
  • Drain black beans and and 1/3 at a time to food processor or blender
  • Slowly add chicken broth and puree
  • Add 1/3 more beans and chicken broth and complete to achieve a smooth consistency
In a Medium to Large Skillet:
  • saute 3 cloves of garlic and chopped jalapeno in 2 table spoons of olive oil until you begin to smell the garlic.
  • Add pureed black beans to the skillet and add 1 cup of cheddar cheese
  • Blend and fold until cheese has melted
  • This mash makes a wonderful filling for quesadillas. Top with salsa of your choice and more cheese!
Similar Recipes
Grilled Pizza
corn meal
crumbled dried herbs
dry yeast
olive oil
Pear and Provolone Pizza
boboli pizza crust
pesto sauce
Grilled Venison Tenderloin
current jam
fresh rosemary
olive oil
red wine

Black Bean & Salsa Quesadillas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,