Wrapped Hamburger Logs- Be Done with The Bun! Recipe
Rate & Review
This is a beautiful hamburger recipe, a true Gourmet Hamburger. The wrapped bacon flavors and crisps the hamburger logs which are easily cut with a knife or fork.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 pounds of chopped sirloin or 97% fat-free beef
1 package Pepper Bacon or leaner cut bacon
Freeze ground package from grocery store (not pre-made patties).
The day of grilling, place in fridge to begin to thaw.
Remove from fridge after thawed slightly, enough to be able to cut into logs.
Take each log and wrap with bacon strips.
There is no seasoning with this recipe as the bacon gives the beef full flavor.
Place logs on pre-heated GrillGrates (8-10 minutes), Low- Low/Med heat, lid down. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
Grill wrapped hamburger logs on Low-Low/Medium, Lid Down. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
6-8 minutes per each side (remember you have partially frozen burger in the center).
The GrateTool makes handling, turning and serving the Wrapped Hamburger Logs so easy.
Suggested sides:Medley of:
Grilled Large Mushrooms
Red Pepper Quarters
Baby Potatoes or Quartered Potatoes
Grilled Zucchini or Eggplant
Stuffed Hamburger with Herb Cheese-Be Done With the Bun!
of ground beef
Rondele Garlic and Herb Cheese
Turkey Burger- Be Done With the Bun!
For every 1 1/2 pounds of ground turkey add
of dried onion soup
of finely chopped fresh green onions
black ground pepper
More Similar Recipes
Wrapped Hamburger Logs- Be Done with The Bun! Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com