Rock Star Tuna Fillet Recipe
Rate & Review
Fresh thick Yellowfin, or Blackfin Tuna works well for this recipe. This is such a delicacy, that you want to be able to taste the flavor and not spend time disguising it!
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/4 pound tuna fillet per person
Old Bay Seasoning OR:
salt and pepper to taste
fresh lemon juice
Serving: 1/4+ pounds per person
Brush each tuna steak with melted butter and sprinkle with Old Bay Seasoning or create your own:
Sprinkle on salt and fresh ground pepper to taste
Spritz of fresh lemon juice
Sprinkle of chili powder
Sprinkle of garlic powder
Let Tuna steaks rest for 10 minutes with seasoned butter.
Put tuna on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
Grill tuna approx. 8-10 minutes total grilling time on Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the tuna cut is.
Turn after 8 minutes. See note below.
NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Notice how the natural juices sizzles just under the tuna to enhance juiciness. Your grill never sounded so good.
Grilled Portobello mushrooms
Fresh spinach salad with crumbled bacon and chopped pecans, dressed
Grilled Tuna and Avocado Sandwich
Pepper Jack cheese
red bell pepper
Fresh Tuna Sandwich
Easy Tuna Casserole
cream of mushroom soup
More Similar Recipes
Rock Star Tuna Fillet Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com