Grilled Mahi Mahi Recipe
Rate & Review
Fresh caught Mahi Mahi is a grilled delight.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
2 each Thick Mahi Filets skin on or off- makes no difference
Denny Mikes Fintastic Seasoning
1 tablespoon Olive Oil
Dry the Mahi Filets, then lightly coat with olive oil. Use olive oil sparingly.
Sprinkle Fintastic over both sides of the filet and
Let stand 30 mintues
Bring Big Green Egg up to 400F and hold that temp very nicely.
Preheat GrillGrates to temperature
Lightly oil the raised rails with canola oil or grilling spray
Place Filets - MEAT SIDE DOWN on the GrillGrates (skin or skinned side up)
Allow to cook for 5 minutes.
Using the GrateTool LIFT AND TWIST FILETS to create cross hatch sear marks
Allow to cook for 5 more minutes- time to turn
Using the GrateTool lift and turn filets keeping them in one piece.
Presentation side up- cook to finish- likely 10 more minutes for thick filets.
Total Grilling Time 20 minutes on medium heat.
Pasta with Grilled Mahi Mahi
Grilled Mahi Mahi with Lemon and Caper Dressing
Grilled Swordfish with Melon Salsa
fresh lime juice
More Similar Recipes
Grilled Mahi Mahi Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com