Wisconsin Maple and Clover Honey-Glazed Ham Recipe

Spiral sliced ham brushed with a glaze of maple syrup, honey and spices.
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  • 1 Cook's® Bone-in Spiral Sliced Half Ham
  • Honey Glaze
  • 1/2 cup firmly packed brown sugar
  • 1 cup pure maple syrup
  • 1 cup clover honey
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground English mustard
  • Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Honey Glaze for the last 30 minutes of the baking time.
  • Honey Glaze: Mix sugar, syrup, honey, allspice, nutmeg, cloves and mustard in medium bowl until well blended.
  • Carve ham just before serving.
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