Pomegranate Ginger-Glazed Ham Recipe
A glaze of red currant jelly, pomegranate juice and fresh ginger brushed over spiral sliced ham.
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1 Cook'sÃ‚Â® Bone-in Spiral Sliced Half Ham
1 cup red currant jelly
1/2 cup pomegranate juice
2 tablespoons cornstarch
1 teaspoon finely chopped fresh ginger
Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the baking time.
Pomegranate-Ginger Glaze: Cook jelly in medium saucepan over low heat 2 minutes, or until completely melted, stirring frequently. Set aside. Mix pomegranate juice, cornstarch and ginger in small bowl until well blended. Add to jelly; mix well. Increase heat to medium; cook 2 minutes, or until thickened, stirring constantly.
Carve ham. Serve with the remaining Pomegranate-Ginger Glaze.
corn syrup with brown sugar
ground red pepper
prepared spicy mustard
Country Ham with Glazing
14 to 16 lb. dry
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"Tried this for Christmas dinner with guests and everyone loved it. Never have I seen a ham disappear so fast, it was that good. What i loved was the simplicity. I could not find the jelly and instead substituted red current jam."
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