Pineapple-Glazed Ham Recipe

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ
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  • 1 Cook's® Bone-in Spiral Sliced Half Ham
  • Pineapple Glaze
  • 1/2 fresh pineapple, finely chopped (about 2 cups)
  • 1/4 cup honey
  • 1/2 serrano chili pepper, seeded, finely chopped
  • 1 1/2 tablespoons dark rum
  • 1 tablespoon pure maple syrup
  • Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing with the Pineapple Glaze for the last 30 minutes of the baking time.
  • Pineapple Glaze: Mix pineapple, honey, pepper, rum and syrup in medium bowl until well blended.
  • Carve ham just before serving.
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