Maple Orange-Glazed Ham Recipe

Spiral sliced ham brushed with a glaze of orange juice, maple syrup, star anise, cinnamon and cloves.
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  • 1 Cook's® Bone-in Spiral Sliced Ham
  • Maple-Orange Glaze
  • 1/2 gallon (2 quarts) orange juice
  • 2 star anise
  • 2 sticks cinnamon
  • 3 whole cloves
  • 1 cup pure maple syrup
  • Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Maple-Orange Glaze for the last 30 minutes of the baking time.
  • Maple-Orange Glaze: Combine orange juice, star anise, cinnamon and cloves in large saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer until glaze is reduced to 1 cup. Stir in syrup. Strain glaze; cool.
  • Carve ham just before serving.
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