Ham Steak Kabobs Recipe

Deliciously different kabobs made with ham steak, an assortment of vegetables and fresh pineapple.
Share this!
  • 1 Cook's® Bone-in Ham Steak (about 1 pound), cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 8 chunks
  • 1 medium green bell pepper, cut into 8 chunks
  • 8 cherry tomatoes
  • 8 small mushroom caps
  • 8 fresh pineapple chunks
  • 1 medium sweet onion, such as Vidalia, cut into 8 wedges
  • 1/2 cup Italian dressing, divided
  • Prepare grill for medium heat.
  • Thread ham onto 8 metal or wooden skewers alternately with the bell peppers, tomatoes, mushrooms, pineapples and onions. Brush with half of the dressing.
  • Grill kabobs 8 minutes until ham reaches internal temperature of 160° F when tested in center with meat thermometer and vegetables are crisp-tender, turning and brushing occasionally with remaining dressing.
Similar Recipes
Grilled Ham Steak Kabobs with Peach Slaw
chopped fresh mint leaves
Cook's® Bone
finely chopped red bell pepper
granulated sugar
ground black pepper
Potato and Ham Steak Soup
(1/2 stick) butter
(14.5 ounces) Chicken Broth
chopped celery
coarsely ground black pepper
Ham Steak Stir Fry
(15 ounces) baby corn
(8 ounces) Sliced Water Chestnuts
cold water
Cook's® Bone

Ham Steak Kabobs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com