Ham and Noodle Bake Recipe
A quick and easy casserole that provides a one dish meal. Great for those busy nights when you don't have a lot of time to prepare a large meal.
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2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
8 ounces dry wide egg noodles , uncooked
1 tablespoon butter
1 medium onion, chopped (about 1/2 cup)
1 can (10-3/4 ounces) condensed cream of chicken soup
1 cup sour cream
2/3 cup milk
1/4 teaspoon ground black pepper
1 cup frozen peas
1 can French fried onions
:2 quart baking dish
Preheat oven to 350° F. Spray 2-quart casserole dish with cooking spray. Cook noodles according to package directions. Drain; set aside.
Melt butter in medium saucepan over medium heat. Add onions; cook 3 minutes, or until onions are tender, stirring frequently.
Remove from heat. Add soup, sour cream, milk and pepper; mix well. Gently stir in ham, peas and noodles. Spoon into prepared casserole dish.
Bake 35 minutes, or until hot and bubbly.
Spread French fried onions over the top and bake another 5 minutes or until the onions are lightly browned.
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"This casserole was easy to throw together and it tasted great. Even the kids liked it. It is nice to have a simple recipe to put together on those nights when you are lacking in time."
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