Ham, Pineapple and Cheese Roll Recipe
Rate & Review
Ham and pineapple are combined together for one great taste in these Ham, Pineapple and Cheese Rolls. A perfect recipe for using up leftover ham.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
3 cups finely chopped leftover Cook's® Bone-in Ham
2 cans (10 ounces each) refrigerated pizza dough
1 can (20 ounces) crushed pineapple, drained, liquid reserved
1 cup firmly packed brown sugar
8 ounces Havarti Cheese, cut into thin slices
Preheat oven to 375° F.
Spray 2 (13x9-inch) baking pans with cooking spray. Unroll 1 can of pizza dough onto bottom of each prepared pan; pat out dough to completely cover bottom only of pan. Set aside.
Mix reserved pineapple liquid and sugar in small saucepan until well blended. Cook 5 minutes on medium heat, stirring occasionally. Brush both pans of dough lightly with pineapple liquid mixture; set aside remaining pineapple liquid mixture for later use.
Spread half the ham evenly over each dough; top with equal amounts of each the pineapple and cheese. Roll up dough, starting with long sides of dough. Pinch seams and both ends together to seal. Rearrange in pan, if necessary, so seam side of roll is on bottom of pan.
Bake 30 minutes, or until golden brown. Cut each loaf into 12 (2-inch) slices to serve. Drizzle slices with the remaining pineapple liquid mixture, if desired
Ham and Cheese Crescent Roll Ups
(20 ounces) crushed pineapple in juice
slices leftover cooked Cook's® Bone
Ham and Pineapple Bites
More Similar Recipes
Ham, Pineapple and Cheese Roll Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com